The WCM wood-burning barbecue kitchen combines open-fire grill and oven cooking areas in a large counter layout. Two cooking sections positioned side by side under a common hood allow different flavors to be prepared outdoors in the same kitchen area.
The grill with wheel and chain mechanism allows adjusting the distance of the cooking surface to the embers. The wood oven with an arched lid next to it completes the design with its separate cooking chamber and temperature indicator on it. The large hood and central chimney create the distinct architectural character of the unit.
The left-hand sink keeps prep and washing close to the cooking area. The worktop and raised open shelf on the right side help keep serving utensils close at hand. Two separate wood compartments, covered cabinets and drawers at the bottom offers regular storage areas for fuel and kitchen equipment.
It can be designed for villa gardens, terraces, open areas of country houses and restaurants. Oven and grill dimensions, countertop length, sink placement, chimney dimensions and storage sections can be planned according to usage needs.
Bespoke manufacturing is available according to the desired shape, size and project details.
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