Return of trays, plates and cutlery combines liquid discharge, organic waste and packaging collection compartments in a single point. It provides orderly collection and easy use in dining areas thanks to its clear guidance icons and color-separated entrances.
WCM tray return and waste sorting station is designed to support the collection of after-meal service equipment and separation of waste by type. Side-by-side transaction bays allow visitors to leave their trays, plates and cutlery in designated areas.
The roller surface in the tray section makes it easier to transfer the trays to the collection area. Separate plate and cutlery sections allow serving items to be collected together, while the liquid drain chamber helps keep beverage residues separate from solid waste. Colored openings for organic and packaging waste make the separation process understandable.
Anthracite body, metal surfaces and wood-textured details support the harmony of the unit with the common area decoration. The illuminated top sign makes the point of use visible, while the covers at the bottom provide service access to the collection chambers. It can be adapted for shopping mall food courts, restaurants, cafeterias and campuses.
Bespoke manufacturing is available according to the desired size, number of compartments, collection capacity, body color and surface coating. Tray collection system, liquid reservoir connections, waste types, directional texts and logo application can be planned according to the needs of your business.
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