WCM bakery transport container is designed for the transportation of bread and other bakery products within the business, with its multi-layer tray arrangement, caged body and braked wheels. Its vertical layout makes it easy to arrange different product types on separate trays.
WCM tray transport container helps transfer bakery products on trays between production and preparation areas. Separate transport floors allow products to be placed without being stacked on top of each other. Bread, sandwich bread and similar products can be arranged on different floors according to their types or production groups.
Horizontal tray rails inside the body make it easier to place and remove trays. Open lattice surfaces allow the products on the floors to be seen from the outside. The hinged frame and latched connection at the front allow the loading area to be closed.
The silver-tone metal body is completed with rounded tubular profile corners and top branding plate. Vertical design collects multiple trays in the same floor space. Swivel casters help change direction between work areas, while pedal-type brakes can be used to stabilize the container during tray placement and retrieval.
Bespoke features
Multi-layer tray transport arrangement
Horizontal rails supporting trays
Possibility to group products on separate floors
Open mesh surfaces that allow content to be seen
Hinged front bezel and latching connection
Silver-toned, rounded tubular profile body
Swivel wheels and pedal type brakes
WCM brand plate on the upper part
Usage areas
Bakeries, bakery production facilities, patisseries, bakery sections of markets and mass kitchens. It can be used to transport tray products between preparation, production and shipment preparation areas.
Contact WCM for solutions suitable for the tray product transportation needs of your business. Get an offer on tray size, rail spacing, body material, carrying capacity and wheel options.
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